Doan’s Bakery Tom Cruise cake recipe, The best recipe

Tom Cruise coconut cake: a white chocolate brownie from Doan’s Bakery in California. Annually, a gifts to his closest friends.

Tom Cruise is not satisfied with a simple cake, he embarks on a journey of flavors, in search of the best ingredients and with his love for desserts, he creates a magic that takes us to a world of sweet dreams.

This cake has become famous for its uniqueness a combination of white chocolate and tender coconut and other carefully selected ingredients. With its harmony of flavors and its irresistible sweetness, it overwhelms us from the first bite.

The “ Cruise Cake ”

The actor even specified which cake it is for the greatest pleasure of the gourmands. ” It’s like a coconut bundt cake ,” he says. A cake that takes its name from the mold in which it is baked. A pastry that the actor orders each year at Doan’s Bakery in California and costs $50. 

According to Glen Powell, it’s worth the detour! “ My friends have tasted, they like it so much that they call me in December to find out if the cake has arrived“, reveals the actor. The Top Gun team should therefore not be long in receiving the famous present. A well-known habit in Hollywood. 

Many actors have indeed been beneficiaries of this gift over the years. Among the happy recipients, Kristen Dunst met on the set of Interview with a Vampire, in 1994.

“ I see Tom from time to time. He sends me a cake every Christmas. I call it the Cruise Cake ,” the actress explained in 2015.

Kristen Dunst

Tom Cruise’s Coconut Cake recipe

• Servings: 8
• Preparation time: 30 minutes
• Cooking time: 120 minutes
• Difficulty: easy

Ingredients

• 3 cups flour
• 3 cups of sugar
• 6 eggs
• 125g butter
• a teaspoon of vanilla extract
• teaspoon coconut extract
• baking powder
• pinch of salt
• a cup of sour cream
• 2 cups coconut flour
• a cup of white chocolate chips
• 100g cream cheese
• 25g butter
• 2 cups powdered sugar
• 2 tablespoons sour cream
• cup of coconut flour
• a teaspoon of vanilla extract
• pinch of salt

Instructions

1. Beat butter and sugar in a large bowl, then gradually add the eggs, one at a time.
2. Add sour cream, vanilla and coconut extract and continue beating.
3. In another bowl, combine the flour, baking powder and salt, then slowly add this mixture to the bowl with the wet ingredients. Mix well to obtain a smooth paste.
4. Butter the cake tin and pour the batter into it. Bake in a preheated 175 degree Celsius oven for about an hour and twenty minutes, or until a toothpick inserted in the center comes out clean.
5. When the cake is cooked, carefully remove it from the mold and let it cool on a wire rack.
6. Beat cream cheese, butter, vanilla extract and salt in a bowl until smooth.
7. Gradually add powdered sugar, then sour cream. Mix until you get a smooth cream.
8. Cut the cooled cake in half and fill it with the prepared cream filling. Sprinkle generously with coconut flour.

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